DATE: Saturday, 14 July 2018
TIME: 11:00 a.m. - 5:00 p.m.
COST: $25 pp. Waived with a wine club sign up.
Join us to celebrate Bastille Day at Domaine Divio in fine French tradition.
NEW RELEASE: We’ll be releasing our 2016 Ribbon Ridge Pinot Noir alongside a Mediterranean themed menu prepared by our Executive Chef, Christophe Vezinet.
On the Menu:
• Mustard-grilled Chicken Skewers
• Israeli Salad and Pearl Couscous
• Balsamic Garlic-grilled Mushroom Skewers
• Minty Melon Kebabs