DETAILS
DATE: Friday, 26 October 2018
TIME: 6:00 p.m. - 9:00 p.m.
COST:
$160 per person
$140 for En Route Members
$120 for En Primeur Members
DESCRIPTION
La Paulée is a time-honored Burgundian tradition celebrating the end of harvest.
Hosted by Bruno and Isabelle Corneaux, you’re invited to join the Domaine Divio family on this exquisite evening as we pair a classic French menu with some very special wines.
MENU
Gougères
Traditional Burgundian appetizer prepared from
choux pastry & Gruyère cheese.
2017 Pinot Beurot Willamette Valley
Salmon Feuilleté with Saffron sauce
2012 Pinot Noir Dundee Hills &
2016 Pinot Noir Dundee Hills
Poulet Gaston Gérard served with
Wheat Pilaf & Seasonal Mushrooms
A classic Burgundian dish with braised chicken, comté cheese,
Dijon mustard and cream in a Chardonnay sauce.
2014 Pinot Noir Ribbon Ridge &
2016 Pinot Noir Ribbon Ridge
An assortment of French Cheese
2014 Pinot Noir Yamhill-Carlton &
2016 Pinot Noir Yamhill-Carlton
Nougat Glacé with Raspberry Coulis
Home made vanilla ice cream with honey,
candied fruit & roasted nuts.
Hyland Vineyard 2016 Late Harvest Riesling