Bruno is dusting off his oven mitts and replacing his barrel thief with a rolling pin. That’s right! It’s time for Domaine Divio’s famous Galette des Rois.
On Saturday, 1/18 and Sunday, 1/19 we’ll be serving a slice of our delicious almond cream-filled puff pastry along with our tasting flight. We will have two select times available for booking: 12:00 p.m. and 3:00 p.m.
Remember, each galette has a hidden surprise in each one, and if you’re the lucky one to find the trinket, you’ll be crowned King or Queen and receive a special gift from Bruno and Isabelle!
DATE: Saturday 18 and Sunday 19 January 2025
TIME: 12:00 p.m. & 3:00 p.m. each day
COST: $40 per person
4 complimentary entries for Ambassadeur members
2 complimentary entries for for En Primeur & En Route members
Please Note:
Reservations are required
No Minors Allowed
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On the Menu
Delicious galette, an almond cream-filled puff pastry that is a traditional French dish also known as a "King's Cake". Each one will be lovingly baked by Bruno himself!