DATE: Saturday - Monday, 26 - 28 May 2018
TIME: 11:00 a.m. - 5:00 p.m.
COST: $25 pp. Waived with a wine club sign up.
Be among the first to taste our brand new release wines!
Enjoy a delicious selection of tasty bites prepared by our Executive Chef on Saturday and Sunday as you sample our Memorial Wine Flight.
On the Menu:
• Pork Belly Roast with Rosemary and Pinot Beurot glaze
• Small Cantaloupe Squares wrapped with Alps Prosciutto
• Canelés Roquefort and Walnut
• Panna Cotta with Raspberry Coulis
• Pineapple Coconut Chocolate Skewers