You’re invited to our Spring Release Party this Mother’s Day Weekend!
Meet the Divio team as we pour the latest club release wines in an open house format and enjoy a selection of light bites from Chef Antonin Colas.
Saturday is exclusively for club members and Sunday will be open for all.
Members will have their spring allocations available for collection on either day of the event.
Saturday, May 10
Club Members Only
TIME: 11:00 a.m. - 4:00 p.m.
COST: Complimentary for Ambassadeurs up to 4 seats
Complimentary for En Primeur and En Route members up to 2 seats
Additional guests: $40 per person
Please Note:
Reservations are required.
Sunday, May 11
Everyone Welcome
TIME: 11:00 a.m. - 4:00 p.m.
COST: $40 per person
Complimentary for Ambassadeurs up to 4 seats
Complimentary for En Primeur and En Route members up to 2 seats
Additional guests: $40 per person
Please Note:
Reservations are required.
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Light bites on the Menu
• Eggplant Tapenade on a Garlic Crostini with Fresh Dill •
• Smoked Salmon & Chive Creme Fraiche on a Blini with a Zest of Lemon •
• Antipasti Skewer •
• Chocolate Truffles •