Pinot & Pizza

With summer in full swing, it's time for late closings and pizza!

Join us outside on the grass with a freshly baked wood-fired pizza and a glass of Domaine Divio wine.

DATE: Friday, 20 August 2021

TIME: 5:00 p.m. - 8:00 p.m.

COST: $40 for a pizza and 2 glasses of wine.

Please Note:
Reservations are required
Maximum 6 people per group
No Minors Allowed

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Live music on the day by Eric John Kaiser.

Pizza menu

Margherita

Tomato sauce, tomatoes, mozzarella, basil, olive oil & a drizzle of balsamic vinegar.

Francescana

Tomato sauce, mushrooms, ham, mozzarella, & a hint of oregano.

Divina Divio

Tomato sauce, Italian sausage (mild), goat cheese, sun dried tomatoes, caramelized onions.

Divina Divio Vegetariana

Tomato sauce, goat cheese, sun dried tomatoes, caramelized onions.

Flammenkuech

Specialty of the Alsace region, northeast France. Thin bread dough with a mix of fromage blanc & crème fraîche, thinly sliced onions and small bacon bites.