With summer in full swing, it's time for late closings and pizza!
Join us outside on the grass with a freshly baked wood-fired pizza and a glass of Domaine Divio wine.
DATE: Friday, 16 June 2023
TIME: 5:00 p.m. - 8:00 p.m.
COST: $35 for a pizza and a glass of Pinot Beurot or Passetoutgrain.
BOOKING IS MANDATORY
Please note: No minors permitted
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Live music on the day by Steve Hale.
Pizza menu
Margherita
Tomato sauce, tomatoes, mozzarella, basil, olive oil & a drizzle of balsamic vinegar.
Francescana
Tomato sauce, mushrooms, ham, mozzarella, & a hint of oregano.
Divina Divio
Tomato sauce, Italian sausage (mild), goat cheese, sun dried tomatoes, caramelized onions.
Divina Divio Vegetariana
Tomato sauce, goat cheese, sun dried tomatoes, caramelized onions.
Flammenkuech
Specialty of the Alsace region, northeast France. Thin bread dough with a mix of fromage blanc & crème fraîche, thinly sliced onions and small bacon bites.