DATE: Friday - Sunday, 23 - 25 November 2018
Food only served on Friday and Saturday.
TIME: 11:00 a.m. - 5:00 p.m.
COST: $25 pp. Waived with a wine club sign up.
Thanksgiving weekend is always the perfect time to head into wine country.
Visit us at Domaine Divio in the Ribbon Ridge AVA to experience the stunning fall colors and taste through our Thanksgiving wine flight.
Warm up by the fireplace and enjoy a selection of tasty bites prepared by our Executive Chef, Christophe Vezinet:
• Mushroom Terrine with Dijon Whole Grain Mustard •
• Crispy nest of Blue Cheese, Walnut and Pear •
• Flat bread with Prosciutto, Mozzarella and Cranberry Orange Purée •