Charlie, a Los Angeles native, studied Entrepreneurship at the University of Oregon. After working with several tech startups, he transitioned into the wine industry when he and his father co-founded Jardesca, an Aperitif Wine company. With 10 years of experience, Charlie has focused on sales strategies for both Direct-to-Consumer and Wholesale markets, working with wineries across the West Coast, including Sokol Blosser, Maker Wines, and now Domaine Divio. As our Outbound Sales Manager, he is dedicated to getting Domaine Divio into restaurants, hotels, and bottle shops across the U.S.

Outside of work, Charlie teaches tennis to K-8 students at Portland Tennis & Education. He enjoys spending time with his girlfriend and their two elderly dogs, as well as skiing, hiking, traveling to new countries, and discovering new restaurants.

Charlie looks forward to bringing Domaine Divio to your favorite spots or welcoming you to our tasting room events!