WINES

Passetoutgrain

Passetoutgrain. Two grapes. A shared tradition.



In our Willamette Valley Passetoutgrain, Gamay and Pinot Noir come together in a blend with deep roots from secular burgundian tradition. Gamay brings red-fruit brightness and gentle spice, while Pinot Noir adds hints of cherry, flowers, and earth. A supple texture and rounded palate give this wine its easy charm. It is a bottle for the everyday pleasure of a good meal together, with no special occasion required.