DATE: Saturday, 17 November 2018
TIME: 11:00 a.m. - 5:00 p.m.
COST: $25 pp. Waived with a wine club sign up.
Celebrate our third anniversary with us! Pre-Thanksgiving weekend will mark three years since we opened our tasting room to the public.
Join us for a fantastic day of fine foods, great wine and good times as we celebrate this milestone.
Along with a special wine flight on the day, enjoy a selection of gourmet bites prepared by the Domaine Divio Executive Chef, Christophe Vezinet:
• Cranberry and Brie bites •
• Stuffed Mushrooms •
• Smoked turkey Crostinis •
• Chocolate Mousse •
• Blueberry-blackberry Rustic Tart •