DATE: Saturday, 23 November 2019
TIME: 11:00 a.m. - 5:00 p.m.
COST: $25 per person
Celebrate our fourth anniversary with us! Pre-Thanksgiving weekend will mark four years since we opened our tasting room to the public.
Join us for a fantastic day of fine foods, great wine and good times as we celebrate this milestone.
Along with a special wine flight on the day, enjoy a selection of gourmet bites prepared by the Domaine Divio Executive Chef, Christophe Vezinet: